IMDb
8.6 /10
624 votes


Serie · Documentary · 2012 – present · 4 seasons · 49 min/ep
舌尖上的中国
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Letterboxd doesn't index TV shows.
Sign in and build your archive. The best notes get written right after the credits roll.
Sign in → top right
CCTV-1
CCTV-9
China Central Television 中央电视台 (CCTV)







No streaming info for United States at the moment.




IMDb
8.6 /10
624 votes
Rotten Tomatoes
The tomato isn't ripe
Metacritic took the day off
TMDB
8.3 /10
26 votes
Weighted average
8.5/10