IMDb
7.5 /10
32 votes


Documentary · 2020 · 1h 10min
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
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IMDb
7.5 /10
32 votes
Rotten Tomatoes
The tomato isn't ripe
Metacritic took the day off
TMDB
0.0 /10
0 votes
Letterboxd
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Weighted average
4.2/10