IMDb
8.2 /10
31 votes

Documentary · 2010 · 43 min
What causes mental illness? Do our thoughts, moods, and behaviours depend upon what we eat? Psychiatrists Abram Hoffer and Humphry Osmond met in Saskatchewan in 1951. They set out to prove that the symptoms of schizophrenia could be controlled with healthy, unprocessed food and large doses of vitamins. 60 years later, it looks like they may have been right.
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Available in United States (data from JustWatch via TMDB · click → opens in provider)
IMDb
8.2 /10
31 votes
Rotten Tomatoes
The tomato isn't ripe
Metacritic took the day off
TMDB
7.0 /10
1 votes
Letterboxd
Letterboxd didn't respond
Weighted average
7.7/10