Es liegt mir auf der Zunge.

On February 20, 1953, the Nordwestdeutsche Rundfunk broadcast the first cooking show of German post-war television. Clemens Carl Hahn became the TV chef Clemens Wilmenrod. When the "request in ten minutes to table" on the screens flickered, went for the presenter of the show a dream come true: He had designed the cooking show not only the first TV format that was aimed at women, but also a new self invented.