Marie-Claude Lortie

Marie-Claude Lortie is a columnist for Montreal's daily newspaper La Presse, where she has worked for more than 25 years. Her journalism career has seen her traveling the world chasing stories on a wide range of topics including urban planning, education and health care. Marie-Claude is however most well known for her work as Montreal’s leading restaurant critic and for her stories about food as a… political, cultural, economic and social issue. She is also a frequent guest on radio and television programs and has written ten books, including a popular restaurant guide published every year.